Turkey: Daily National Young Turkey Parts (Fri)
USDA - Fri Mar 15, 12:25PM CDT
NW_PY029                                                                     
Des Moines, IA          Fri. Mar 15, 2019          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 15 MARCH 2019.                                                         
                                                                             
The market on bulk parts was steady, instances weak. Demand and offerings    
light to moderate. The market on white meats and white trims market is       
steady to weak. Demand light to moderate. Offerings light to moderate,       
instances heavy on tom breast meat. Fresh thigh meat market is steady,       
frozen steady to weak. Demand and offerings light to moderate. Mechanically  
separated turkey market is steady to barely steady. Demand and offerings     
light to moderate. Trading slow to moderate. For domestic: frozen tails 47   
cents, fresh wing meat 82 cents, fresh scapula 112 cents and body chopping   
skins 31 cents delivered. For export: frozen scapula 105 cents and frozen    
grade A breast non basted 105 cents delivered to port or Border.             
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/         99.00-109.00    105.33   120 103.75   160
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  167.89    18 167.50    24
BREASTS, 4-8 LBS PLANT GRADE 2/                                              
DRUMSTICKS, TOM                            65.50     65.50    40  66.01   271
DRUMSTICKS, TOM--FRESH                     65.00     65.00    40  63.63   320
DRUMSTICKS, HEN                                  R   65.00    40  65.00    40
WINGS, FULL-CUT, TOM                       53.00     53.00     4  52.81   223
WINGS, FULL-CUT, HEN                             F   55.00     4             
WINGS, V-TYPE, TOM                         64.00     64.00     6  61.83   166
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                                       R   29.25   240  28.77   440
NECKS, HEN                                       R   32.00     4  32.00     4
BREASTS, B/S, TOM 3/                      195.00    195.00     8 192.50    48
BREASTS, B/S, TOM--FRESH 3/               206.00    206.00    40 206.00    40
THIGH MEAT                                108.00    108.00    15 107.52   125
THIGH MEAT--FRESH                         120.00    120.00   120 118.60   400
BREAST TRIM MEAT                                                             
SCAPULA MEAT                              105.00    105.00     2 105.00     2
WING MEAT WITH SKIN                                                          
TENDERLOINS                                                                  
DESTRAPPED TENDERS                                                           
DESTRAPPED TENDERS--FRESH                 179.00    179.00    40 179.00    40
MECHANICALLY SEPARATED 4/                                                    
MECHANICALLY SEPARATED--FRESH 4/     23.00-24.00     23.80   400  23.39 1,120

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                     61.00-65.00     62.21   235  63.49   355
WINGS FULL-CUT - TOMS                                                        
WINGS, V-TYPE, TOM                               R   57.00   120  57.00   360
TAILS                                            W   46.00    80  46.00    80
MECHANICALLY SEPARATED 4/                  26.00     26.00    60  26.00    60
THIGH MEAT - FROZEN                              R  108.00    40 106.36   220

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 15-Mar-19 01:17 PM E CW