Missouri Weekly Hay Summary
USDA - Thu Nov 07, 6:05AM CST
JC_GR310  
Jefferson City, MO    Thu Nov 07, 2019    MO Dept of Ag-USDA Market News

Missouri Weekly Hay Summary - Week ending 11/08/19

Below average temperatures has been the story in the state for another 
week but fortunately no winter type precipitation. Overall hay movement 
is pretty slow in the state, some small bales of horse hay but that is 
really about it currently.  Hay supplies are moderate, demand is light 
and prices are steady.  The Missouri Department of Agriculture has a hay 
directory available for both buyers and sellers. To be listed, or to view 
the directory visit http://mda.mo.gov/abd/haydirectory/ for listings of 
hay http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton 
unless specified and on most recent reported sales.

Supreme quality Alfalfa (RFV <185) 180.00-200.00
small squares 7.00-9.00 per bale
Premium quality Alfalfa (RFV 170-180) 160.00-180.00
Good quality Alfalfa (RFV 150-170) 120.00-160.00 
small squares 5.00-7.00 per bale
Fair quality Alfalfa (RFV 130-150) 100.00-125.00 
 
Good quality Mixed Grass hay 80.00-120.00
Small squares 6.00-8.00 per bale (some alfalfa/grass mix)
Fair to Good quality Mixed Grass hay 60.00-80.00
small squares 3.00-6.00 per bale
Fair quality Mixed Grass hay 35.00-50.00 per large round bale 
25.00-40.00 per 4x5 round bale


Good quality Bromegrass 80.00-120.00
Fair to Good quality Bromegrass 50.00-80.00

Wheat hay 40.00-55.00 per large round bale
Wheat straw 3.00-6.00 per small square bale


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Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)
Quality      ADF     NDF      *RFV     **TDN-100%  **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
Quantitative factors are approximate, and many factors can affect
feeding value. Values based on 100 % dry matter (TDN showing both 100% 
& 90%).  Guidelines are to be used with visual appearance and intent of 
sale (usage).
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Table 2: Grass Hay guidelines
          Quality           Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5

Quantitative factors are approximate, and many factors can affect feeding
value. Values based on 100% dry matter. End usage may influence hay price
or value more than testing results.
=======================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
         leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative of
         a high nutritive content.  Hay is green and free of damage.
 
Good:    Early to average maturity, i.e., early to mid-bloom in legumes
         and early head in grass hays, leafy, fine to medium stemmed,
         free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in legumes
         or mature head in grass hays, coarse stemmed. This category
         could include hay discounted due to excessive damage and heavy
         weed content or mold.
=======================================================================


Source: MO Dept of Ag-USDA Market News Service, Jefferson City, MO
        Tony Hancock, Market Reporter, 573-751-5618
        24 Hour Recorded Report 1-573-522-9244
        www.ams.usda.gov/mnreports/JC_GR310.txt